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Results 51 - 60 of 179 for easy crust
Cook chicken until tender, remove boxes and skin, cut up and place in 13 x 9 inch baking dish. Mix chicken broth, celery soup, 1/2 of ...
In a large bowl combine ... Dust with flour. Wrap in waxed paper and chill at least 1 hour. Make into desired crusts. Makes two 9 inch pie crusts.
Boil chicken until tender; cool, debone and break or cut into pieces. Place chicken in an 8 x 11 x 2 inch casserole dish. Sprinkle with ...
54. EASY PIE CRUST
Mix, pat out and bake at 350 degrees until lightly browned.
Mix together above ingredients. Add enough flour to knead lightly. Let rise to double. Hint: This goes quickly if bowl is placed near ...
Combine all ingredients. Put in 9 inch pie pan and pat into shape. Crimp edge. For unfilled shell, 375 degrees for 12-15 minutes. Filled ...
57. EASY PIE CRUST
Mix flour, sugar and salt. Cut shortening into flour mixture with 2 knives or pastry blender. Mix water, egg and vinegar and blend in ...
58. EASY PIE CRUST
Stir all dry ingredients together and work in Crisco lightly. Add cold water slowly and roll on lightly floured board. Roll dough outward ...
59. EASY PIE CRUST
Mix flour, sugar, and salt well; cut in Crisco. Beat egg, vinegar, and water together and add to flour mixture. Divide dough into 5 ...
60. EASY PIE CRUST
Cut flour and shortening until fine. Add sugar and salt. Mix in a measuring cup water and egg; add vinegar with fork. Mix together to form ...
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