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Results 51 - 60 of 200 for dumplings on stew
Brown meat in oil. Add ... and salt. Add milk and oil. Mix well until combined. Spoon in boiling stew, uncovered 10 minutes, covered 10 minutes.
Combine flour, salt and pepper. Coat on chicken pieces. Heat butter in ... carrots are tender. Dumplings: Sift remaining flour, salt ... by spoonful on stew. Cook uncovered 10 minutes. Serves 6.
Cut turkey into 1-inch pieces. ... by spoonfuls onto stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes. 4 or 5 servings.
Place chicken in large pot and cover with salted water. Cover and bring to boil. Reduce heat and cook until chicken is tender. Remove bones ...
Trim excess fat from meat; ... add meat; brown on all sides. Add onion, garlic, ... minutes longer. Put dumplings in when peas are added. ... milk. Drop by teaspoons.
Mix flour, salt and pepper; ... Drop rounded tablespoons on bubbling stew. Cover tightly without removing cover 10-12 minutes. Sprinkle dumplings with paprika. In microwave oven ... before serving. Serves 6-8.
Cut beef in cubes, dredge ... Drop by tablespoons on hot stew. Cover. Cook for last ... flour, fat and water in stew recipe, which remains the same.
In Dutch oven, cook and ... preparing dough for dumplings. Drop dough by spoonfuls onto simmering stew. Cook uncovered 10 minutes. ... in 3/4 cup milk.
Disjoint fowl; remove excess fat ... milk. Mix the dumplings and drop by spoonfuls into ... part of the gravy in a separate bowl. Serves 6 to 8.
Cook and stir ground beef ... preparing dough for dumplings. Measure flour, baking powder ... spoonfuls onto simmering stew. Cook uncovered 10 minutes, ... 4 to 6 servings.
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