Results 51 - 60 of 72 for dressing out of bird

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Sprinkle goose outside and in ... for a large bird, pour 1 cup water ... during last hour of cooking. During last half hour ... Vitamin C, 6.7mg iron.

Preheat oven to 425°F. Mix ... Mix well. Have dressing soft, about consistency of cake batter or thick soup ... may stuff your bird with this dressing. If bird ... more cooking per pound.

Preheat oven to 350 degrees. ... according to weight of bird. This amount of 4 ... the amount. Bake dressing if desired. With hands, shape ... 45 to 50 minutes.

Clean out neck and body cavity. Wipe ... if using smaller bird. (I use 2 1/2-3 ... well. Add rest of milk and seasoning. Mixture should ... for 5-5 1/2 hours.

Rinse and pat dry one ... bone, in center of inside thigh muscle. Top loosely ... air space between bird and foil. Bake at 325 ... calories/servings. Makes 8 servings.



From cooked turkey, use enough ... least 4 cups of broth for Giblet Gravy. Can ... prevent dryness of dressing. Crumble breads, add chopped ... and top of bird. Place in preheated oven ... of bird each time.

Boil 6 chicken thighs and ... cool. Clean inside of turkey (don't leave anything inside ... of Mrs. Cubbison's dressing mix. Add as much as ... to 22 pound bird. Let set 15 minutes, ... baked in oven separately.

Bake corn bread according to ... use as stuffing for turkey. Stuff bird and bake recommended time. Remove from bird and serve as hot side dish.

Crumble crackers and toast in ... ingredients. Add enough water to desired consistency of dressing. Stuff your bird and bake. Yield for 20 pound bird.

Grind all together. Pour boiling water over all and stir well. Do not have wet. Enough for 7-14 pound bird. For larger bird, double recipe.

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