Results 51 - 60 of 195 for dough ground beef

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Cut shortening into flour and ... a fork. Work dough into a firm ball. Divide ... 25 minutes. Brown ground beef and onion. Stir in green ... bake as directed above.

Preheat oven to 400 degrees. ... a fork. Work dough into a firm ball with ... tablespoon Crisco. Add ground beef and onion; cook just until ... bake as directed above.

Preheat oven to 375 degrees. ... and cut the dough into 4 circles to line ... dishes. Brown the ground beef with the onion and garlic. ... 25 minutes. Serves 4.

To make dough, combine 6 tablespoons butter, ... Buds. Bake at 350 degrees for 30 to 35 minutes. Can be frozen before baking. Thaw before baking.

Brown ground beef; drain. Stir in 1/2 ... aside. Separate crescent dough into 4 rectangles. Firmly press ... refrigerate up to 2 hours before baking.



Cook and stir ground meat in 10 inch skillet ... water until soft dough forms. Beat vigorously, 20 strokes. ... forming shell. Spoon beef mixture into shell, sprinkle each ... 10-12 minutes. Serves 4.

Heat oven to 450 degrees. Cook and stir ground beef, onion, and celery in ... to a soft dough. Drop dough by tablespoonfuls ... remaining butter. 6 servings.

Stir the 1 cup of ... milk into soft dough. Smooth the dough into ... minutes. Remove the foil for the last 5 minutes of cooking time. Havelock, N.C.

Heat oven to 425 degrees. Cook and stir ground beef and onion until meat is ... to a soft dough. Gently smooth dough into ... minutes. Yield: 4-6 servings.

Mix together with hands. Roll out biscuit dough. Spread mixture on dough. ... sided greased pan. Bake at 375 degrees for 35 minutes or until brown.

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