Results 51 - 60 of 70 for divinity fudge

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In medium saucepan, combine first 4 ingredients. Cook until mixture boils, stirring constantly. Cook uncovered without stirring to hard ...

Boil sugar, syrup and hot water until soft ball forms when dropped into cold water. Beat egg whites and add half of syrup beating ...

Boil sugar water and syrup until forms a soft ball in cold water. Beat egg white until stiff and slowly add half of syrup beating ...

Cook sugar, Karo and water until it forms soft ball in water then pour off 1 cup. Boil the rest until it becomes brittle in water, add the ...

Place syrup, sugar and water in pan over low heat, stir until sugar dissolves. Cook until soft ball forms in cold water. Beat egg whites ...



In a 2 quart saucepan, mix sugar, Karo and water. Stir over medium heat until sugar is dissolved. Cover tightly and let boil for 3 minutes. ...

Bring sugar, syrup and water to a boil and cook until stands in threads when a little is dropped in cold water. Beat until stiff 2 egg ...

Mix first 4 ingredients in 6 quart kettle. Stir frequently until it boils, then cover with lid 1 to 2 minutes to wash sugar from edges of ...

Stir, cover, boil and cook 3 minutes. Remove cover. Boil to 265 degrees. Beat 2 egg whites. Pour hot syrup into beaten egg whites, beat. ...

Boil sugar, water and Karo on medium heat, stir constantly, until it forms a hard ball in water. Beat egg whites until firm. Stirring ...

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