4 c. sugar
1/2 c. water
1 c. white Karo
3 egg whites
1 tsp. vanilla
Nuts (opt.)

Boil sugar, water and Karo on medium heat, stir constantly, until it forms a hard ball in water. Beat egg whites until firm. Stirring constantly, add syrup to egg whites. Beat until firm, add vanilla and nuts. Pour into buttered dish or on wood slab. Makes 3 pounds.