Results 51 - 60 of 118 for dirty chicken

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Season giblets generously with salt and black and red pepper. Remember a little red pepper goes a long way. Make roux. Add onions and ...

Combine the seasoning mix ingredients ... aside. Place the chicken fat, Italian sausage, ground beef ... until rice is tender, about 10 minutes.

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops, and parsley. Mix in the soups and season with red and black ...

Chop pepper, celery and green onions, add rice and brown in 4 tbsp. oil. While browning, add seasoning and fry until brown, stirring ...

Boil gizzards, livers, necks and hearts in 2 quarts of water until done. Save water. Fry hot sausage and render grease. Simmer onions, ...



Brown meat with vegetables. Drain off fat. In 13x9x2 pan mix the two cans of cream soups you have chosen with the rice and water. When ...

Boil livers and gizzards with onion and salt to taste until done. Drain off liquid and use a meat grinder/blender to grind meat up well. ...

Cook rice until almost done (20-30 minutes). Brown onions in shortening, add garlic. Then mix in large pan. Dot with butter all the ...

Heat butter or bacon drippings ... done, dissolve a chicken bouillon cube in 1/2 cup ... 6. NOTE: Super with any dish and it's easy to double.

Saute celery, onions and green peppers. Add meat and brown lightly. Cook rice as directed. Combine all ingredients and place in baking ...

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