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Results 51 - 60 of about 880 for dill pickles
Fill jars with pickles. Pour into jars and ... pod of hot fresh pepper per jar. For regular dill pickles omit garlic, peppercorn and hot pepper.
Heat water, vinegar and pickling ... well. Pour over pickles that have already been packed in jars with dill and garlic (as least 1 ... once. No cooking necessary.
Pack small pickling cucumbers in ... the sprig of dill in the bottom of each ... each jar. Seal jars and process for 20 minutes in hot water bath.
Bring vinegar and sugar to ... sugar melts. Drain dill pickles; cut into chunks. Put ... Vinegar and sugar mixture should cover all pickles in jar.
Bring water, vinegar and salt ... jars with cucumbers, dill, garlic and alum, size ... Pour brine over pickles and half seal. Put jars ... out and finish sealing.
56. DILL PICKLE SOUP
Add potatoes and grated dill pickle to meat stock in ... cream mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
To make sweet chunk pickles out of dill pickles. Take dill pickles and ... boiling. Pour over chunked dill pickles in jar. Leave in refrigerator.
Bring liquid to a boil ... and head of dill. Pour hot solution over ... great hamburger pickle slices. This recipe is enough to fill 6 quart jars.
Drain pickle slices and return pickles to jar. Boil sugar, vinegar ... seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
60. DILL PICKLES
Clean pickles, dill and garlic. Fill jars with ... for 3 hours. Make sure jars are covered with water; also put lid on canner to keep heat in.
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