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Results 51 - 60 of 83 for dijon dressing
51. PORK CHOPS DIJON
Trim fat from pork chops. ... the Italian salad dressing, mustard, and pepper. Brush ... meat is tender and no pink remains. Makes 4 servings.
Boil 2 pounds red potatoes, ... sliced scallions. Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions.
Trim excess fat from chops. ... skillet. Combine mustard, dressing and pepper; spread over chops. ... minutes or until meat is tender. Serves 4.
Stir together salad dressing or mayonnaise and seasonings in ... tender, 10 minutes each side, brushing frequently with marinate mixture. Serves 4.
Cook linguine in lightly salted ... bowl combine salad dressing, mustard, salt and pepper. ... serving toss with pine nuts. Makes 4 to 6 servings.
In large saucepan cook linguine ... bowl combine salad dressing, mustard, salt and pepper. ... chill 2 hours. Before serving, toss with pine nuts.
In large salad bowl, place ... of the salad dressing. Chill in the refrigerator for ... to 2 hours. Before serving, add dressing and toss well.
In a large skillet cook ... small bowl combine Dressing, broth and mustard; stir ... chicken. Sprinkle with snipped parsley. Makes 4 servings.
In a large saucepan, cook ... bowl, combine salad dressing, mustard, salt, and pepper. ... overnight. Before serving, toss gently with almonds.
Mix together mayonnaise, mustard, soy sauce and onion powder. Coat chicken breasts well and marinate for 20-30 minutes. Place chicken on ...
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