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Results 51 - 60 of 163 for different kinds of meat
Let cheese warm to room temperature. Chop beef into small pieces and combine ingredients. Form into ball and chill overnight.
52. FRIED RICE
Prepare in very hot frying ... salad oil, add meat then add all vegetables. Add ... salt, pepper, pinch of M.S.G. and sesame seeds; cook ... above ingredients. Serve hot.
53. GLAZED NUTS
Cook in a thick skillet ... glossy even coating of syrup. Take up on waxed ... tablespoons of orange juice and 1 tablespoon orange rind in sugar.
Slice top off bread. Scoop out most of inside. Layer into bread loaf: ... olives. Serve with remaining bread crumbs (toasted) and tortilla chips.
55. FRIED RICE
Cook 1 1/2 cups rice. Chop all ingredients. Simmer carrots in very little water. Put oil in large fry pan and scramble eggs. Remove from ...
56. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into ... biscuits on top of casserole and bake at 400 ... until biscuits are done.
C ook pasta noodles, drain. Add all other ingredients and season to taste. Cover bowl and chill for at least 1 hour.
58. QUICHE
In pie crust (uncooked), mix cheese, mushrooms, vegetables, and meat. In a separate bowl, ... hour. It should be firm and golden brown on top.
59. MEAL IN A DISH
Pat meat in roaster, add potatoes and ... top. Mix seasonings, soup and water and pour over top. Cover and bake for 2 1/2 hours at 350 degrees.
60. RHUBARB CONSERVE
Chop rhubarb, oranges and raisins, ... the chopped nut meats, if desired. While hot, ... with Home Can Sealer. Cool quickly. Dry, label and store.
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