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Results 51 - 60 of 306 for deviled eggs without mayo
51. CAJUN DEVILS
Peel and halve eggs lengthwise. Remove yolks. Set yolk ... strainer or grate on fine side of cheese grater. Sprinkle over eggs. Top with parsley.
52. DEVILED EGGS
Cut the eggs in half. Mix all the ingredients with the egg yolks. Then fill the egg whites with the mixture.
Slice eggs in half lengthwise; remove yolks ... mix well. Season with salt and pepper. Evenly fill the whites. Garnish with parsley and paprika.
54. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.
Mix all ingredients to taste. Stuff the eggs and garnish if desired or try mixing egg yolks with Italian salad dressing.
56. DEVILED CRABS
Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.
With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...
Saute onion, celery and green ... sauce, mayonnaise and eggs; mix well. Add seasonings ... 350 degrees about 1/2 hour and top is lightly browned.
59. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and ... mixture, top with a sliced olive and sprinkle with paprika. Cover and refrigerate for 1 hour or more.
Cut eggs lengthwise into halves; remove yolks. ... tablespoon of the yolk mixture. Refrigerate 1 to 4 hours to blend flavors. Makes 12 deviled eggs.
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