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Results 51 - 60 of 290 for dessert pie crust
In a small bowl beat ... and creamy. Prepare dessert topping mix according to package ... mixture. Pour into crust. Garnish with chopped peanuts. ... Serve warm over pie (or ice cream).
Combine cream cheese, Dream Whip, ... until thick. Spread on graham cracker crust. Spread cherry pie filling on top. Chill well before serving.
Mix sugar, tapioca, lemon juice. ... baking dish with pie crust, bringing crust halfway up ... peaches. Bake in 350 degree oven for 40 minutes.
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
Mix crust ingredients and press into bottom ... blueberry filling over cheese filling. Chill well before serving. Overnight is best. Serves 10-12.
56. LEMON DESSERT
Mix lemonade with milk. Fold in Cool Whip. Serve with sugar wafer in small dish or make a graham cracker pie crust and make a pie.
Drain oranges and set 4 ... Layer bottom of crust with remaining orange slices. Mix ... sprinkle on Jello. Place in refrigerator to set. Serve cold.
Put cream cheese in bowl, ... Add vanilla. Fold into cheese mixture. Add sliced peaches. Pour into pie crust. Refrigerate 6 hours or overnight.
59. JANE'S DESSERT
Mix all ingredients and put in pie crust. Chill for at least 6 hours.
CRUST: Crush crackers, add sugar ... and bake 15 to 20 minutes at 350 degrees. Cool and add pie filling. Refrigerate. When serving add Cool Whip.
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