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Results 51 - 60 of 293 for cutting chicken wings
51. CHICKEN STOCK
Put all ingredients into large ... 1 hour. Remove chicken, strain stock and discard ... if not chill and lift off fat. Makes 4-1/2 cups stock.
Mix all ingredients except chicken wings. Combine well and stir ... marinade. These can also be grilled over charcoal, if desired. Serves 4-6.
1. Make sauce by combining ... aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... bit charred. 4. Cut broiled chicken into serving size ... 8. Serve and enjoy.
Place chicken wings in large non-aluminum bowl. Blend ... with melted butter. Bake until chicken is brown and crisp, about 45 minutes. Serve hot.
Preheat oven at 350 degrees. Sprinkle chicken with seasoned salt and garlic ... and not completely cooked out when chicken is finished cooking.
Mix vinegar, sugar, and pineapple ... until thickened. Cook chicken wings in shallow pan for 1/2 ... Serve as finger food or over bed of rice.
1. Divide each chicken wing into 3 parts - discard ... a little water if sauce cooks down too much. 5. Cook for 15-20 minutes or until tender.
Discard wing tips or save for broth. Arrange chicken in 2 lightly greased 10x15-inch ... continue baking, turning wings once or twice, until sauce ... Makes 1 1/3 cups.
Deep fry cut-up chicken wings. Combine in saucepan and bring to boil: Sauce covers approximately 5 pounds chicken.
60. CURRY CHICKEN
Optional: 1 teaspoon of lemon ... until mixed. Add chicken and onion. Cook on high ... sauce is desired. Serve with steamed rice. 4-6 servings.
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