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Results 51 - 60 of 127 for custard filling
Combine the filing ingredients with ... sugar and cut in flour. Sprinkle over top of pie filling. A family favorite at Thanksgiving and Christmas.
52. CUSTARD PIE
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
Mix flour, butter and 3 ... on package. Pour custard over apples and cover with ... refrigerate overnight. Spread with Cool Whip. Cut in strips.
Bake pie shell. While still ... after adding the filling. You can also paint ... you bake it. Fill with any of the commercial ... lay on the fruit.
Preheat oven to 375 degrees. ... or until set. Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Sprinkle over peaches: mix together: ... cream (I add enough to fill up pie plate). Sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes.
Makes 1 (9 or 10 ... bake 30 minutes or until set. Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Combine flour and oil in a small mixing bowl. Gradually add water, using just enough to form a soft dough. Shape into a ball, flatten, and ...
Preheat oven to 375 degrees. ... pastry shell. Bake 30 minutes or until set. Cool. Top with apple filling. Serve warm or chilled. Refrigerate.
60. CUSTARD PIE
Combine eggs, sugar, vanilla and ... silver knife in filling about center. If custard is done, knife will come ... serving. My husband's favorite.
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