Cupcake Cream Filling - Recipes - Page 6

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Results 51 - 60 of 93 for cupcake cream filling

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51. CHOCOLATE CREAM CHEESE CUPCAKES

Sift the above. 1/2 c. ... Mix and beat filling mixture and set aside. Fill cupcake papers 1/3 full. Drop 1 ... at 350 degrees for 30 minutes.

52. CREAM CHEESE CHOCOLATE CHIP CUPCAKES

Blend cheese, egg, and sugar. ... and beat well: Fill each cupcake liner 1/3 full. Top with heaping teaspoon of filling. Bake at 350 degrees for 30 minutes.

53. CREAM CHEESE CHOCOLATE CUPCAKE

Combine ingredients and beat well. Fill cupcake papers 1/3 full. Top with filling. Blend and beat well. Stir in 6 ounce package chocolate chips.

54. CREAM CHEESE CUPCAKES OR LITTLE CHEESECAKES

Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling together, beat until fluffy. Fill cups evenly. Bake for 10 ... pie filling, if desired.

55. CREAM CHEESE TARTS

Beat cream cheese at medium speed of ... mixture over wafers, filling each cup full. Bake at ... cherry pie filling. Yield: 12 cream cheese tarts.

56. SINGLE SERVING CREAM CHEESE PIES

Mix eggs, cream cheese, vanilla, lemon juice and ... wafer in each cupcake paper. Spoon mixture over each vanilla wafer, filling only 1/2 full. Bake for ... (if there are any!).

57. CHOCOLATE CREAM CHEESE CUPCAKES

Mix batter and fill cupcakes half full. Drop 1/3 tablespoon filling in middle. Bake at 350 degrees for 15 minutes.

58. CREAM CHEESE CUPCAKES

Place cupcake liner in muffin pans. Place ... Gently pour mixture into cupcake liners to 3/4 full. Bake 15 minutes at 350 degrees. Top with fruit.

59. CREAM CHEESE TARTS

First: Place one vanilla wafer into each cupcake holder which is in the muffin pan. Filling: Beat cream cheese at medium speed with ... choice. Makes 12 servings.

60. CREAM CHEESE CUPCAKES

Place cupcake liners in muffin tins. In ... pat down. Place cream cheese, vanilla, 3/4 cup sugar ... top of crumbs. Fill 1/2 full. Bake 20-25 minutes ... top with pie filling.

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