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Results 51 - 60 of about 830 for cubed bread
Preheat oven to 350°F. Use ... baking dish. Combine bread cubes, sugar, cinnamon and salt; ... Remove from heat; stir in vanilla. Yields 1 3/4 cups.
In large kettle, in hot ... seasoning, sage, pepper, bread cubes and eggs; mix well. Makes ... dish and bake at 350 degrees for 30 to 45 minutes.
Combine the vegetables, herbs and bread. Make the dressing; pour it over the salad; toss well and chill 30 to 60 minutes before serving.
Saute celery and onion in ... tender. Combine with bread cubes and seasonings. Toss with enough ... broth. Chop the giblets and add to the stuffing.
Place bread in greased 2-quart baking dish. ... clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Saute vegetables in butter, add ... make the corn bread. Just follow directions on ... this stock for any dressing I make and also for the gravy.
Preheat oven to 325°F. In ... combined. Stir in bread cubes until lightly moistened. Grease a ... to 60 minutes or until center starts to firm.
Cut bread dough into 32 equal pieces. Place 1 cheese cube in center of each dough ... until golden brown. Invert onto serving platter. Serve warm.
Serves 4. Put bread cubes into greased 1 1/2 quart ... cinnamon. Dot with butter. Bake 1 hour at 350 degrees. Serve warm or cold. Great on a cool day.
60. BREAD PUDDING
Use day old bread, crusts and all. Cut into 1/4" to 1/2" cubes. Place in buttered baking ... clear. If not thick enough, add more cornstarch water.
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