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CINNAMON BREAD PUDDING | |
6 eggs 2 cups milk 1 3/4 cups half & half 1 cup sugar 2 tsp. vanilla extract 6 cups cinnamon bread, cubed Preheat oven to 325°F. In large mixing bowl, whisk eggs; blend in milk, half & half, sugar and vanilla until combined. Stir in bread cubes until lightly moistened. Grease a 2-quart rectangular baking dish and spread mixture in evenly. Bake at 325°F for 55 to 60 minutes or until center starts to firm. |
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