Crusted Chicken Breasts - Recipes - Page 6

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Results 51 - 60 of 246 for crusted chicken breasts

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51. DOUBLE CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... 10 minutes before serving.

52. CHICKEN FAJITA PIZZA

In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or ... over partially baked crust. Spoon salsa over chicken; ... golden brown. 6-8 servings.

53. DOUBLE CRUST CHICKEN PIE

Combine chicken, 4 cups water, 1/4 ... pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.

54. QUICK AND EASY CHICKEN POT PIE

Saute onion in butter, add ... broth from canned chicken. Brown bottom crust in 9 x 2 pan, ... degrees 30 to 40 minutes, or until golden brown.

55. CHICKEN POT PIE

Cut chicken breasts into chunks and brown. Mix ... pan with first crust; pour mixture into crust. ... crust. Bake at 375°F for 45 to 60 minutes.

56. CHICKEN BROCCOLI PIE

Cut chicken in 1 inch pieces and ... Place in pie crust. Spread mashed potatoes over ... Cheddar cheese. Bake at 350 degrees for 30-40 minutes.

57. CHICKEN POT PIE

Cook chicken (reserve a little broth if ... soup. Thaw pie crust to room temperature. Place one ... for 30 - 45 minutes or until golden brown.

58. EASY CHICKEN PIE

Boil chicken; debone and chop. Sauté ... pie shell for crust. Prick for air vent ... wedges for serving. Refrigerate. Great Left overs.

59. CHICKEN POT PIE

Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. ... crust. Bake at 350°F for 1 hour or until brown.

60. CHICKEN FAJITA PIZZA

Stir fry chicken in oil for five minutes ... Spoon chicken over crust. Spoon salsa over chicken. ... additional 14-18 minutes. (6 to 8 servings)

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