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Results 51 - 60 of 370 for crispy chicken
51. CRISPY CHICKEN
Melt butter on cookie sheet. ... add milk. Dip chicken pieces in egg-milk mixture and ... 400 degree oven, turn pieces and bake 1/2 hour longer.
Break up noodles, put in ... Stir well. Rinse chicken, pat dry. Brush chicken ... noodles on top of chicken. Bake chicken 1 hour, 375 degrees.
Brush chicken with salad dressing; coat with combined remaining ... Place in 13"x9" baking dish. Bake at 350 degrees for 1 hour or until tender.
Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into ... 30 to 35 minutes until chicken is done, turning occasionally.
Crush noodles with a rolling ... Rinse and dry chicken pieces and brush both sides ... hour at 375 degrees on lower shelf. Makes 4-6 servings.
Combine stuffing, cheese and seasonings. ... and milk. Dip chicken in milk mixture. Coat with ... or until chicken is tender. Makes 4 servings.
Preheat oven to 375°F. Combine ... in plastic bag. Add chicken and shake. Bake at 375°F for 25 to 30 minutes (until juices run clear).
Mix together 1/2 egg and ... to loosen. Coat chicken pieces with mixture. Brown and ... be dark and crispy. Remove from oil to ... on chicken coating well.
In small bowl, combine cornstarch, ... on plate. Dip chicken slices into egg mixture, then ... remaining chicken pieces. Makes about 32 appetizers.
60. CRISPY CHICKEN
Preheat oven to 400 degrees. ... Remove skin from chicken; coat pieces one at ... prepared pan. Bake 45 minutes or until cooked through and crispy.
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