Crisp - Recipes - Page 6

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Results 51 - 60 of 3,000 for crisp

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51. APPLE-OATMEAL CRISP

Preheat oven to 350°F. Arrange apples in casserole (sliced). Melt butter; add sugar, oatmeal, flour, cinnamon until crumbly. Sprinkle over ...

52. BLUEBERRY CRISP

Preheat oven to 350°F. Butter a square baking pan. Pour in first mixture. sprinkle on second mixture. Bake for 45-50 minutes. Serve ...

53. BLUEBERRY - PEACH CRISP

Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until ...

54. APPLE OATMEAL CRISP

Butter a 9-inch square baking pan. Combine apples, lemon juice and sugar in pan. In a separate bowl, combine the flour, oats, brown sugar, ...

55. APPLE-OATMEAL CRISP

Combine apples, sugar and lemon juice. Toss lightly and spoon mixture into a 9 inch square baking dish coated lightly with cooking spray. ...

56. BLUEBERRY CRISP

Great served warm with cream or ice cream! Mix together blueberries, sugar and cornstarch. Place in 1 1/2-quart baking dish (8x8-inch). ...

57. EMMA'S APPLE CRISP

I like to serve warm with ice cream. Also good cold. Preheat oven to 400°F. Slice apples and toss with lemon juice. Mix cornstarch, sugar, ...

58. BLACKBERRY CRISP

Put blackberries in casserole dish or pan. Pour 1 cup of sugar over blackberries. Mix together: Pour the ingredients over the blackberries ...

59. BERRY CRISP

Part 1: Mix berries, brown sugar, flour and cinnamon in 9 inch square pan. Part 2: Cut butter into dry ingredients and put topping on berry ...

60. BLUEBERRY CRISP

Gently mix berries with lemon ... until topping is lightly browned. Cool 10 minutes or until topping is crisp. Spoon ice cream on it. Excellent!

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