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Results 51 - 60 of 1,660 for crisco frosting
Preheat oven to 350°F. Combine ... for 55 minutes. Cool on wire rack 10 minutes before frosting. Beat all ingredients 5 minutes at high speed.
Mix shortening, sugars, and eggs. ... brown. While warm frost with Burnt Glaze (below). Top ... cup undiluted Carnation milk. Makes 4-5 dozen.
Cream shortening, sugar and egg ... combined. Drop by rounded teaspoonful 2 inches apart. Bake at 375 for 10 to 12 minutes. Frost cooled cookies.
54. WACKY CAKE
Mix all ingredients until well blended. Bake at 350 degrees for 35 minutes.
55. SEVEN-UP CAKE
Mix and bake in 3 layers at 350°F for 25-30 minutes. *One box of vanilla instant pudding mix may be used and about 4 tablespoons of ...
Cut in Crisco like you would for pie ... cookie sheet at 375 degrees about 15 to 20 minutes. (NOTE: If mixture is a little dry, add more milk.)
57. ITALIAN COOKIES
Cut flour, Crisco, baking powder, sugar and ... Let cool before frosting. Makes 9 dozen. To ... food coloring and use a knife to frost cookies.
58. RED VELVET CAKE
Mix stick butter, eggs, pudding ... chill thoroughly. Beat crisco, butter and sugar for ... Add flour mixture and vanilla. Beat 6 more minutes.
59. ZUCCHINI BARS
Beat oil, sugar and eggs. ... ingredients and mix. Put in greased jellyroll pan. Bake at 350°F for 20 to 25 minutes. Cool and frost. Beat.
Cream shortening and sugar. Add eggs, one at a time. Mix well. Add flavoring and cherries. Add milk and flour alternately. Place cake in ...
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