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Results 51 - 60 of about 990 for creamy soups
Cook first 6 ingredients until vegetables are tender. Stir in cream cheese; add milk, butter and flour until blended. Cook until mixture ...
Combine the vegetables, water and seasonings in a pot and boil until vegetables fare tender, NOT MUSHY. Drain water from potatoes. Add the ...
In 3 tablespoons fat in ... cook 15 minutes or until tender. Blend in soup, milk and salt. Heat, do not boil. Add bacon to soup and add parsley.
In medium saucepan, heat butter, onion, salt, celery salt, pepper, and milk just to boiling. Stir in mashed potatoes (dry). Continue ...
Combine potatoes, celery, carrots, onions, parsley flakes and bouillon. Cover pan and simmer 15 to 20 minutes until vegetables are tender. ...
In saucepan, melt butter and onion. Saute until golden brown. Stir in vegetables and saute a few more minutes. Stir in flour, then next 4 ...
Melt butter in soup pot over low heat. Add ... batch. Return all to pot. Adjust seasonings. Before serving, warm through over low heat. Do NOT boil.
Wash wild rice in 3 changes of hot tap water; add to water in saucepan. Heat to boiling, cover and lower heat; simmer 35 to 45 minutes. ...
Melt butter in a medium ... cinnamon and parsley. Serve hot soup with a dollop of sour cream in the center. Serve with crusty bread. Serves 6.
Heat soups in a 2-quart saucepan, gradually ... ingredients and cook over low heat for 40 minutes, stirring occasionally. Makes about 5 cup servings.
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