Cream Walnut Pie - Recipes - Page 6

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Results 51 - 60 of 130 for cream walnut pie

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51. CREAM CHEESE CHERRY DELIGHT

Mix butter, flour, brown sugar ... into pan. Mix cream cheese with powdered sugar. Prepare ... over top and spread. Chill overnight. Serves 15.

52. PUMPKIN AND CREAM CHEESE ROLL - UPS

Preheat oven to 375 degrees. ... cake, spread with cream cheese filling. Reroll cake and ... ingredients listed above until smooth. Serves 10.

53. CREAM FILLED CHOCOLATE COVERED EGG

Prepare pudding mix according to ... 1 cup whipped cream, walnuts and wafers. Line a 4 ... instant pudding and pie filling and 1 1/2 c. ... 43 calories per serving.

54. PUMPKIN CREAM CHEESE ROLL-UP

FILLING: Blend together until smooth. ... completely. Unroll cake and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.

55. PUMPKIN CREAM CHEESE ROLL

Preheat oven to 375 degrees. ... powder, cinnamon, pumpkin pie spice, nutmeg and salt. Grease ... cake and spread cream cheese filling. Re-roll cake. Refrigerate until serving.

56. PUMPKIN & CREAM CHEESE ROLL UP

Preheat oven to 375 degrees. ... powder, cinnamon, pumpkin pie spice, nutmeg and salt. Beat ... pkg. (8 oz.) cream cheese 6 tbsp. butter 1 ... cake. Refrigerate until serving.

57. CREAM CHEESE BARS

In a bowl, combine flour ... for filling, beat cream cheese, sugar, eggs and vanilla ... 15 minutes. Spread pie filling on top. Combine nuts ... Cool. Refrigerate until serving.

58. CHOCOLATE PIE WITH WHIPPED CREAM

Mix together first 4 ingredients ... reaches the boiling point. Let cool and pour into baked pie shell and top with whipped cream. Serves 6-8.

59. PUMPKIN & CREAM CHEESE ROLL UP

Preheat oven. Grease a 15 ... powder, cinnamon, pumpkin pie spice, nutmeg and salt together. ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ready to serve.

60. PUMPKIN - N - CREAM CHEESE ROLL-UP

Preheat oven to 375 degrees. ... then sprinkle with walnuts. Bake for 15 minutes ... cake, spread with cream cheese filling. Re-roll cake (without ... until ready to use.

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