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Results 51 - 60 of 73 for cream cheese curry
Beat together first 3 ingredients. Blend in next 2 ingredients and 2 tablespoons parsley. Refrigerate. Shape mixture into a 9 inch log. ...
Mix all together and blend until creamy. This is very good served with apple chutney, date or pear chutney, and crackers.
Boil white meat about 2 whole breasts in water, carrots, onion and celery. Combine all ingredients together except parsley. Chill at least ...
Mix in order given and serve with crackers.
Cut cream cheese in small cubes. Place in ... Add lemon juice, curry, and salt. Add green ... 1 hour for flavors to blend. Makes 4-6 servings.
56. CHEESE MOUSSE
Sprinkle gelatin on broth in ... Put broth, garlic, curry powder, salt and pepper in ... 1/2 minute. Add cream cheese a little at a time. ... in advance. Serves 4.
Cut up chicken. Lay pieces ... ingredients. Cook until cheese is melted. Pour over chicken. Bake 2 hours at 300 degrees. Do not cover or stir.
Combine cream cheese, 1/3 cup coconut, olives, ... sauce, celery salt, curry powder and pepper in a ... plastic wrap and chill until serving time.
In medium saucepan let cheese soften; blend in lemon juice, milk and curry powder. Heat over medium heat ... Serve over rice or noodles. Serves 8.
Mix together all ingredients except parsley and crackers. Chill several hours; shape into balls. Roll in parsley. Serve with crackers. ...
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