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Results 51 - 60 of 102 for cream bisquick biscuit
Heat oven to 425 degrees. ... with 2 inch biscuit cutter dipped in baking mix. ... to 8 minutes or until golden brown. Yield: 1 dozen biscuits.
Heat oven to 425 degrees. ... chicken, soup, sour cream, 1/2 cup milk, the ... warm while preparing biscuits. Stir baking mix and ... Bake about 15 minutes.
Heat oven to 400 degrees. ... about 3/4 full.) Bake 10-12 minutes or until biscuits are browned. Increase baking time if using larger muffin tins.
54. ANGEL BISCUITS
Mix sour cream and softened butter. Mix with bisquick. Cook in mini muffin tin.
55. DROP BISCUITS
Combine all ingredients, drop by teaspoonfuls on baking sheet. Bake at 400 degrees until done.
Heat oven to 425 degrees. Mix peas, chicken, soup, sour cream, milk, salt and pepper ... to boil. Mix Bisquick and water to make biscuits. Put chicken mixture into ... bake for 20 minutes.
57. MUFFIN BISCUITS
Mix well and drop in muffin pans. Makes 1 dozen. Bake at 400 for 20 minutes.
Heat oven to 425 degrees ... and salt. Prepare Bisquick dough as directed on package. ... Serve slices topped with creamed peas. Note: Serves 6-8.
Dissolve yeast in warm water ... sugar. Stir in Bisquick and half and half until ... thick. Cut with biscuit cutter. Place about 2 inches ... Makes about 12 biscuits.
Heat oven to 400 degrees. ... minutes or until biscuits are nicely browned. If using ... need buttered. They are lovely and rich just as they are.
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