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Results 51 - 60 of 82 for cranberry relish salad
Dissolve gelatin in boiling water. ... almost jelled. Combine cranberry orange relish, chopped apples and pecans; ... quart mold. Chill until firm.
Drain pineapple; reserve syrup. Add ... lemon juice. Chill until partially set. Fold in pineapple, relish, celery, and nuts. Chill until firm.
Dissolve the Jello in 1 ... mix in the cranberry-orange relish and pour into a mold ... sprayed lightly with Pam. Refrigerate until completely set.
Dissolve gelatin in boiling water. Add frozen raspberries and stir until melted. Add rest of ingredients and mix well. Pour into mold or ...
Dissolve Jello in boiling water. Add thawed fruit, relish, and 7-Up; chill. Serves 8 to 10.
Dissolve jello in boiling water; cool. Add other ingredients; stir and chill until set. When set, may add topping: Cream cheese (small), ...
Soften gelatin in 1/4 cup ... gelatin in boiling water. Add relish and lemon juice; pour over chicken. Chill overnight. Serve on crisp greens.
58. CRANBERRY SALAD
Dissolve 3 ounce package Jello in 1 cup boiling water. Add other ingredients. Pour into pan. Cool. Place in refrigerator until firm.
Oil 4 cup mold. In large bowl, dissolve Jello in boiling water. Stir in remaining ingredients. Chill until mixture begins to thicken but ...
Instead of cold water in mixing Jello, use the juice from pineapple. Add all ingredients and congeal.
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