Drain pineapple, reserve syrup and ... Gently stir in ginger ale. Chill to partially set. Blend cranberry sauce and crushed pineapple and ... sprinkle nuts over top.
Mix sugar, water and Jell-O. ... Add pineapple and cranberry juices. Freeze. Before serving, allow to thaw slightly and add ginger ale. Should be slushy consistency. Serves about 35.
Dissolve sugar in water; add cranberry juice, lemon and orange juice. ... punch bowl. Add ginger ale and fruit slices. Garnish with mint. Yield: 3 quarts.
Ingredients: 7 (ale .. juice .. slices .. sugar ...)