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Results 51 - 60 of 6,010 for cranberry
Preheat oven to 375°F. Spray a 9-inch square pan with non stick spray. Lightly dust with flour and tap out any excess. Whisk together ...
To remove skin from grapes, dip for 30-60 seconds in boiling water and peel. Simmer cranberries in 1 cup of water until skins break and ...
Cook cranberries and water until ... add half the cranberry mixture. Cover with lady fingers, ... 8 hours. Unmold, decorate with chopped nuts.
Sift flour, measure, resift with sugar and salt. Dissolve baking soda in hot water. Combine liquid, molasses and the corn syrup. Add dry ...
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of ... top. Chill for 6-8 hours. Unmold, garnish with whipped cream.
Combine sugar, vinegar and spices and bring to a boil. Add cranberries and cook slowly, without stirring, until all the skins pop open. Put ...
Combine cranberry juice, sauterne and Grand Marnier in a tall glass, 2/3 full. Add 2 to 3 ice cubes. Fill to top with seltzer water. 1 serving.
Cook cranberries and water until all the skins pop open. Put through a sieve, add raisins, orange and sugar and cook for 15 minutes. Add ...
59. CRANBERRY SALAD
Note: It's easier to grate the orange peel before removing from orange. Put cranberries, apples and orange sections through coarse disk of ...
Put cranberries and pineapple through food processor. Quarter whole lemon, remove seeds, and put through food processor. Blend all with ...
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