Crab Stuffed Peppers - Recipes - Page 6

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Results 51 - 60 of 177 for crab stuffed peppers

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51. ARTICHOKES STUFFED WITH CRAB

Cut stems and crowns from ... cayenne and black pepper and grated lemon peel to ... Artichokes may be prepared and refrigerated 8 hours in advance.

52. CRAB - SHRIMP STUFFING

Saute vegetables in butter. Stir in crab meat and shrimp. Add seasonings ... To bake as a casserole, bake for 25-30 minutes at 350 degree oven.

53. TOMATOES STUFFED WITH CRAB MEAT

Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... with salt and pepper. Combine butter, parsley, lemon ... are tender. Serves 6.

54. CRAB-STUFFED FILLETS

To make sauce: Melt butter ... sauce, mustard, salt, pepper and nutmeg. Mix well and ... simmered, stir in crab meat and spinach. Spread crab ... 20 minutes. Serves 8-10.

55. CRAB STUFFED CHICKEN BREASTS

Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season with salt and pepper. (Can be prepared 2 ... side. Makes 4 servings.

56. CRAB STUFFED MUSHROOMS

In bowl, combine crabmeat and ... Add milk. Add pepper, salt and dill to ... Stuff mushrooms with crab mixture. Bake approximately 10 minutes at 400 degrees.

57. BLUE CRAB STUFFING

Combine all ingredients thoroughly in ... shells or casserole dish and bake at 350 degrees for 30 minutes. Makes enough stuffing for 6 crab shells.

58. VENISON TENDERLOIN WITH CRAB MEAT STUFFING

Mix up 2 cups of ... season salt & pepper. Slice tenderloin down the ... size pieces. Add crab meat and enough water to ... minutes. Slice and serve.

59. CRAB-STUFFED FILLET OF SOLE

Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... with salt and pepper. Cut fillets into uniform ... fish. Makes 8 servings.

60. SPICY CRAB STUFFED MUSHROOMS

Preheat the oven to 350°F. ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, Worcestershire sauce, hot sauce, ... Yield: 8 appetizer servings.

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