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Results 51 - 60 of 212 for crab meat sticks
Boil linguine 10 to 15 ... Drain. Add 1 stick butter and mix. Cook over ... until thickened. Add crab meat after thickening process begins. Pour over linguine and mix well.
Saute onion and celery in ... Pour sauce over crab meat and blend well. Pour into ... with grated cheese and bake 10 to 15 minutes at 375 degrees.
Melt butter in pan. Blend ... stirring constantly until thickened. Do not boil. Add crab meat. Add salt and pepper to taste. Makes 4 servings.
Melt butter in large heavy ... toss lightly. Combine crab, artichoke hearts, macaroni and ... room temperature before placing in preheated oven.
Saute onions and celery in ... add egg yolks, crab meat, salt and pepper, and ... bake at 350 degrees for just long enough for cheese to melt.
Preheat oven to 350 degrees. ... lemon juice over crab meat; toss lightly. Combine crab, ... room temperature before placing in preheated oven.
57. CRAB APPETIZERS
Blend first 6 items together and spread on muffins. Freeze on cookie sheet and then you can store in plastic bags. To serve, cut into 8 ...
Cut cheese in small pieces. ... Stir wine and crab meat. Heat thoroughly. Serve in ... wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
Saute onions and celery in ... minutes; fold in crab meat. Pour into greased bowl ... bowls). Sprinkle with cheese. Bake 15 minutes at 375 degrees F.
60. CRAB CAKES
Mix all ingredients together. Spread on muffins. Freeze for 1 hour. When ready to cook cut into small pieces. Bake at 350°F for 10 ...
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