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Results 51 - 60 of 166 for crab-shrimp sauce
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
52. HOT CRAB DIP
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
53. CRAB SHRIMP BAKE
Combine first 7 ingredients in round 2 quart casserole. Sprinkle with salt and pepper. Sprinkle with cracker crumbs. Melt butter and ...
54. CRAB SPREAD
Blend first five ingredients. Spread ... Spread with chili sauce. Top with seafood of ... sprinkle with parsley. Refrigerate. Serve with crackers.
Put together. This can be prepared night before. Grease Pyrex dish. Fill with salad. Top with toasted buttered bread crumbs. Bake 30 ...
Drain crabmeat and flake. Drain shrimp and set both shell fish ... mixture into a chafing dish to serve. Use cubes of French bread for dipping.
Combine all ingredients except crumbs. Place in either individual sea shells or in a greased casserole. Sprinkle with crumbs and bake for ...
In a small bowl combine first four ingredients. Cover; refrigerate until serving time. Serve as a dip with vegetables or crackers. Makes 1 ...
Take large soup pot, melt ... Tabasco. Add tomato sauce and pepper pieces. Add prepared shrimp and crabmeat. Stir in the ... with scallions if desired.
Clean and peel shrimp. Drain crabmeat (pick out ... Bake at 325°F for 20 to 30 minutes or until shrimp are pink and casserole is brown on top.
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