| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 172 for country sausage
Trim fat from meat. Cut ... Brown meat and sausage in hot oil in a ... noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
Brown the sausage in a LARGE skillet. Trust ... can add salt and pepper at this point if you like. Serve over biscuits or eggs served on toast!
Quantity depends on how many ... 10-12 minutes. Add sausage, cut into chunks. Cook ... a boil. Drain. Serve on newspaper or from a large bowl.
Add shrimp boil and cayenne ... minutes. Add Polish sausages. Boil 5 minutes. Keep ... guests use newspaper for peels, cobs. Neat way to entertain.
Cook in slow cooker or ... Layer ingredients with sausage patties or pieces on bottom ... and potatoes. Oven: AT LEAST 2 HOURS at 350 degrees.
Slice off tops of 8 ... beans, diced apple, sausage and onions. Season with salt ... for 4 minutes, remove foil, place tops on apples and serve.
57. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery ... to boil. Add sausage, boil. Add corn, boil. ... boil. Cook until shrimp turn pink. Dip and serve. Serves 4.
Preheat oven to 325 degrees. ... from heat. Cut sausage into large pieces and brown. ... hour. Can be made the day before, cover and refrigerate.
59. LOW COUNTRY BOIL
Combine water and seafood seasoning ... 20 minutes. Add sausage and new potatoes. Cook 5 ... bright yellow. Add butter to water. Add shrimp to pot.
Cook sausage until done. Crumble, then drain. ... in shell. Bake at 375 degrees for 40-45 minutes. Cool on rack 10 minutes. Yields 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables