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country gravy
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country gravy
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51.
CROCKPOT COUNTRY PORK RIBS
Season meat with salt and ... one jar of
gravy
. Place meat on top ... egg noodles with a little of the "
Gravy
Love" from the Crockpot. Enjoy!
Ingredients: 9 (applesauce .. gravy .. onions .. ribs ...)
52.
COUNTRY MEDITERRANEAN BEEF
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...
Ingredients: 14 (breast .. broth .. cheese .. cream .. garlic .. olives ...)
53.
COUNTRY FRIED STEAK
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Ingredients: 9 (fat .. flour .. lard .. milk .. steaks .. time ...)
54.
COOK AHEAD BARBEQUED COUNTRY RIBS
In a large chicken fryer ... of ingredients except
Gravy
Master, mix and lower heat ... dip. Recipe can be doubled, use a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
55.
COUNTRY FRIED STEAK
Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's seasoning. Cover both sides with crushed ...
Ingredients: 14 (crackers .. cube .. egg .. flour .. milk .. oil ...)
56.
COUNTRY MUSTARD CHICKEN
Spray medium skillet with cooking ... chicken aside. Add
gravy
, mustard and garlic powder. ... is no longe pink. Serve with noodles if desired.
Ingredients: 5 (gravy .. halves .. mustard .. spray ...)
57.
COUNTRY SCALLOPED POTATOES AND HAM
Combine potatoes, onion and ham ... bowl, combine the
gravy
mix, soup and water. Whisk ... to 4 hours. Top with cheese during last 30 minutes.
Ingredients: 7 (cheese .. soup ...)
58.
COUNTRY FRIED STEAK
Dredge in seasoned flour and ... Serve with cream
gravy
. Makes 4-5 servings. Simmer ... heat and add milk. Cook until smooth, stirring constantly.
Ingredients: 9 (flour .. steaks ...)
59.
COUNTRY STYLE CALVES LIVER
Rinse liver and pat dry ... salt and pepper to taste. Add milk, cook until
gravy
thickens. Pour over liver, cover and cook on low 6 to 8 hours.
Ingredients: 11 (flour .. milk .. onion .. salt ...)
60.
COUNTRY FRIED VENISON
Cube steaks with meat tenderizer. ... cook until done.
Gravy
: After cooking meat, drain ... bowl and add meat to
gravy
. Serve with hot biscuits.
Ingredients: 7 (flour .. milk .. steaks ...)
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RECIPE PULSE
TRENDING NOW
LIPTON SOUP CROCK POT
CUBE STEAK
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TORTILLA PINWHEELS
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JELLO SALAD STRAWBERRY BANANA
CARAMEL COVERED MARSHMELLOWS
BISCUITS SAUSAGE GRAVY
FLUFFY BAKING POWDER BISCUITS
CAMBELLS SOUP VEGETABLES
MANDARIN ORANGE CAKE
UNFLAVORED GELATIN
BAILEYS IRISH CREAM
BREADED FROZEN TENDERS CASSEROLE
SHRIMP ITALIAN DRESSING
GINGER TERIYAKI GLAZE
SIMPLE RUE
INA GARTEN MAC CHEESE
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RECIPES
READER SUBMITTED
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SWEET SESAME TOFU SALAD
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