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Results 51 - 60 of 104 for corned beef cabbage soup
Grease a long baking dish. First layer: potatoes, cabbage, onions and corned beef. Second layer: same as above. Pour soup over top layer. Sprinkle with ... 7 slices per layer.
Cook cabbage in small amount boiling water ... of cabbage and corned beef in shallow 2 quart casserole. Combine soup, milk, onion, mustard and ... until cheese is melted.
Oven at 425 degrees for 20-25 minutes. Cook cabbage 5 minutes in boiling water. ... Add caraway seed, soup and butter to cabbage and ... half of the corned beef. Repeat with cabbage and ... criss cross across top.
Combine 1 cup milk, eggs, ... dry mustard. Add corned beef and mix well. Turn into ... and serve with cabbage. Make sauce: In saucepan combine soup, 1/2 cup milk, dill ... Serves 6 to 8.
Cook cabbage in small amount of boiling ... of cabbage and corned beef. Mix soup, milk, onion, mustard, salt. ... center. Bake 5 more minutes.
Combine first 7 ingredients, mixing ... 30 minutes. Cut cabbage into 9 wedges; cover and ... cabbage well. Combine soup, milk, dill seeds, and ... from heat. Cut corned beef mixture into 9 squares. Carefully ... top. Yield: 9 servings.
Stir soup and milk together, set aside. ... and pepper and cabbage. Crumble corn beef over top. Cover with milk ... 375 degrees for 1 1/2 hours.
Combine all ingredients. Turn into ... mixing bowl; the cabbage shrinks in cooking, but it's ... raw. Nutrition: 314 calories, 8 gm carbohydrates.
Put in casserole dish in ... and pour undiluted soup over ingredients. Place aluminum foil ... 400 degrees until potatoes test done. Serves 8.
Mix above. Bake at 350 degrees for 45 minutes.
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