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Results 51 - 60 of 579 for corn tamales
51. TAMALE CASSEROLE
Mash drained tamales with fork. Combine with corn, mixing well. Set aside. ... degrees for 30 minutes. (If desired, 2 cans of tamales can be used.)
52. TAMALE SOUP
Combine all ingredients except tamales. Simmer 1 hour. Add tamales, cut in 1/2 inch pieces. Heat through. Serve with Mexican style cornbread.
Mix onions, tomatoes and tomato ... Simmer, covered, for 3 hours. Add tamales with sauce and all other ingredients. Top with cheese before serving.
54. TAMALES
Add shortening and salt to ... in center of corn husks. Spread masa in rectangle ... of husk. Stack tamales on a rack in a ... corn husks before eating.
Break tamales, layer ingredients in a 1 quart casserole. Put juice of tamales all over. Bake at 350°F for 1/2 hour. Serves 4.
Layer tamales, cooked hamburger, small chunks ... chili, then creamed corn and ground beef, ending with ... bake for 30-45 minutes at 350 degrees.
57. TAMALE SOUP
Brown beef with onion and ... off fat. Add corn and bouillon that has been ... ingredients except the tamales and cheese. Cook on low ... tortilla chips. Great soup.
58. TAMALE CASSEROLE
Unwrap tamales cut crosswise into 1/2 inch ... for 25 minutes. Top with remaining cheese. Bake 10 minutes longer. Makes 4 to 6 large servings.
59. TAMALE PIE
Cut up tamales. Add corn and chili, mix well. Put ... grated cheese. Add olives in rows. Bake at 350°F for 30 to 45 minutes. Makes six servings.
Combine all ingredients in a saucepan. Cook over medium heat until thick, about 10 minutes, stirring frequently. Reserve 3/4 cup. Line ...
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