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Results 51 - 60 of 267 for corn sweet peppers onions
51. CORN RELISH
Mix all ingredients in large pan. Let boil 15 minutes. Fill jars. Process in a boiling water bath for 10 to 15 minutes. Let set for 1 week.
52. INDIAN CORN MEAL
Mix all ingredients together and pour into a 9-inch loaf pan. Bake at 375°F for 35 to 40 minutes or until lightly browned. Can be wrapped ...
Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.
54. CORN SALAD
Mix all ingredients in large bowl pour all dressing. Mix well. Let stand about 30 minutes and serve.
55. CORN PICKLE
Put all ingredients except pickles in large pot. Stir and bring to a boil, lower heat. Continue boiling for 40 minutes. Add pickles (cut ...
56. CORN SALAD
Toss gently. Refrigerate overnight to allow flavors to blend. Serve.
57. CORN RELISH
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, ...
58. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
Preheat oven to 325°F. Beat ... remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers, if desired. Yield: 12-15 servings.
Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.
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