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Results 51 - 60 of 128 for corn raw
Cut corn from the cobs and scrape ... time is difficult to say because it depends on how ripe the corn is, but you want to saute until tender.
52. FREEZING CORN
For every 12 cups of corn, use: 1 c. half ... degree oven for 1 hour, stirring every 15 minutes. Let cool a few minutes and freeze in containers.
Cut and scrape the kernels from the corn cob. Place 1 1/2 cups ... with fresh corn and tomatoes for a real delicious casserole. Makes 4 servings.
Make a golden brown roux ... Add ham, shrimp, corn, and tomatoes. Smother about ... hour. Add parsley, then cook another 15 minutes. Serves 4 to 6.
Cover bottom of buttered casserole ... then ham, then corn also diced onion. Season and ... be seen through. Bake several hours in a slow oven.
Place butter in cooking pot, heat and melt. Cut stem end off peppers and remove seeds. Wash peppers. Chop the corned beef and mix with ...
57. CORN HOT DISH
Brown hamburger with onion. When ... Pour 1/2 can corn in bottom of casserole, put ... over hamburger. Place raw egg noodles over corn. Spread ... degrees for 2 hours.
1. In bowl, mix broccoli, corn, egg, cream cheese, 2 ... over casserole. 4. Add bacon. 5. Bake in preheated oven at 350 degrees for 45 minutes.
59. FREEZER CORN
Cut corn off cob and mix all ... in boxes and freeze. When cooking the frozen corn for the table, cook the corn a little longer than usually do.
Stir soup and milk together, ... and cabbage. Crumble corn beef over top. Cover with ... layered, bake covered at 375 degrees for 1 1/2 hours.
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