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Results 51 - 60 of 398 for corn muffin mix casserole
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
52. CORN CASSEROLE
Saute the onion in the ... Combine in large casserole: creamed corn, corn niblets; add onion and 1 package of Jiffy muffin mix and 2 eggs, well beaten. ... 400 degree oven, uncovered.
53. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
In skillet, sauté celery in butter for 5 minutes. Add onions and sauté 5 minutes. Place celery and onions in a large bowl; set aside. Cut ...
Mix together and bake at 375°F for 1 hour. Top will be brown and crispy.
56. CORN CASSEROLE
Drain whole kernel corn. Melt butter. Beat eggs ... Put in buttered casserole. Bake at 350 degrees ... cheese on top and bake for 10 minutes longer.
57. CORN CASSEROLE
Combine butter and sour cream together. Add corn to mixture. (Drain whole kernel corn.) Add package corn muffin mix. Stir until ingredients are ... use a vegetable spray.
Preheat oven to 375 degrees. ... water and soup. Mix to blend. Simmer 10 minutes, ... mixture in baking dish. Bake 20 to 25 minutes or until done.
59. CORN CASSEROLE
Melt butter in a casserole dish (the one a little ... pan works great!). Mix creamed corn, undrained regular corn, the corn muffin mix and the sour cream ... an additional 30 minutes.
60. CORN CASSEROLE
Drain about 1/2 the liquid from whole kernel corn. Mix all the ingredients together. Pour into casserole dish. Bake at 350 degrees ... until casserole is set.
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