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Results 51 - 60 of 159 for corn-on-the-cob
Wrap each ear of corn (without husk) in wax paper twist ends - for 2 minutes, add 1 minute for each additional ear - enjoy!
Shuck and clean corn. Plan on two ears per serving. Adjust ... onion and pepper. Put half on each ear of corn. Cover and cook 10 minutes on high.
Remove husks from corn and clean. Spread 1 teaspoon of butter on each ear. Sprinkle with salt ... wax paper twisting the ends to close. Microwave on ... until tender. Serves 4.
54. CORN ON THE COB
Remove husks and silks from corn just before cooking. Combine water, ... a boil, and cook 8 to 10 minutes. Drain well. Yield: 8 to 10 servings.
Place corn on microwave safe dish. Set microwave ... Finish cooking. Remove from microwave oven. Spread butter over corn. Sprinkle with salt.
56. CORN ON THE COB
Gently place ears of corn into boiling water, one at ... liquid butter, oil, or liquified Butterbuds and sprinkle with pepper or a salt substitute.
CHILI BUTTER: In small bowl with wooden spoon, beat butter until softened. Add salt, pepper and 1 teaspoon chili powder until well blended. ...
58. CORN ON THE COB
This is the best possible way to cook and serve fresh corn! Try it once and ... before placing it on your outdoor grill. 2. About ... corn well before serving.
Wrap the unopened corn in foil. Put on top of charcoal grill. Cook for about 45 minutes, turning ever so often. Shuck and eat - with butter.
Preheat oven to 400 degrees. ... and silks from corn just before cooking. Combine remaining ... Spread herb butter on corn, and place each ear ... occasionally. Makes 4 servings.
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