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Results 51 - 60 of 2,220 for cool whip pudding fillings
Prepare cake mix, bake and cool following package directions. To make ... before using, beat pudding mix and skim milk according ... 229 calories per serving.
Mix flour, butter and nuts. ... at 350 degrees. Cool. In bowl, combine cream ... of the Cool Whip and powdered sugar. Pour this ... Whip over chocolate pudding. Refrigerate until ready to serve.
Mix vanilla instant pudding according to package directions and ... as needed to fill bowl, ending with Cool Whip. Sprinkle with pecans and coconut.
Line 9 x 13 inch ... hour or until set. Turn cake onto serving dish and cool. Frost with mixture of cream cheese, Cool Whip and powdered sugar.
55. PUNCH BOWL CAKE
Take half of cake and ... punch bowl. Mix pudding and cake, then add 1 ... 1 (8 ounce) Cool Whip, then half of the ... used. Blueberries are great.
56. PUNCHBOWL CAKE
Crumble cooked and cooled cake. ... one half of pudding one half of pie filling, ... 1 (8 oz.) Cool Whip. May put coconut and ... halves. Refrigerate. Serves 24.
57. PUNCH BOWL CAKE
Bake cake according to directions. While cake cools, mix pudding as directed. Break cooled cake ... Then spread Cool Whip over this. Sprinkle with chopped ... a couple of days.
Seal pie crust with beaten ... minutes at 350°F. Cool. Beat milk and peanut ... sugar-free instant chocolate pudding pie mix. Beat 1 minute ... with low-fat Cool Whip. Cut into 8 pieces. ... piece at a time.
In a large bowl, beat ... beat milk and pudding mix on low speed for ... mixture. Fold in cool whip. Toss the cracker crumbs ... layers. Refrigerate until serving.
In rectangle baking dish, crumble ... bottom. Combine vanilla pudding as directed on box. Pour ... over that. Pour Cool Whip evenly on top. In separate ... over Cool Whip. Refrigerate.
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