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Results 51 - 60 of about 820 for cooks country

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51. COUNTRY STYLE BARBECUED RIBS

Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.

52. OVEN-BARBECUED PORK RIBS

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Brown ribs on both sides. Add sherry and 1/2 cup ...

53. GINGERED CHICKEN STIR-FRY

Put chicken tenders in half. ... syrup, set aside. Cook ginger in hot oil in ... with orange sections, heat. Serve over rice. Makes 4 servings.

54. MORNING MIX UPS

In skillet sauté onion and ham. Add potatoes, cook until potatoes are tender. Add ... and pepper. Scramble. Serve with toast and fruit.

55. BISCUIT CASSEROLE

Grease 9"x13" pan. Spread biscuits into pan. Sprinkle onion and chicken over biscuits. Sprinkle layer of cheese. Mix soup and milk and pour ...

56. COUNTRY SCALLOPED POTATOES AND HAM

Combine potatoes, onion and ham ... potatoes. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. Top with cheese during last 30 minutes.

57. PINEAPPLE-DIJON CHICKEN

Combine pineapple juice, sugar, mustard ... minutes. Uncover and cook 10 more minutes. Drain off ... plate and garnish with parsley. Serves 6.

58. COUNTRY HAM MUFFINS

Mix all ingredients and bake in muffin tins at 350°F until lightly browned.

59. HASH BROWN POTATO PIE

Heat oven to 350°F. Beat together eggs and milk in a medium bowl; stir in hash browns, onion, salt and hot pepper sauce. Stir in 1 c. ...

60. COUNTRY HAM WITH RAISIN SAUCE

Place ham in a large container. Cover with water and let stand 24 hours. Drain, then scrub ham in warm water with a stiff brush and rinse ...

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