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51.
LAZY COOKS COBBLER
Combine all ingredients, pour in a bread pan, add favorite fruit. Bake until golden brown and serve warm with vanilla ice cream.
Ingredients: 4 (flour .. milk .. sugar ...)
52.
VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI
Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, ...
Ingredients: 8 (cheese .. flour .. milk .. paprika .. salt .. sugar ...)
53.
SLOW COOKED BEEF TORTILLAS
In Crock-pot, add beef roast, ... or beef stock.
Cook
for approximately 8 hours or ... beef, wrap and serve. Quick, easy prep - but delicious.
Ingredients: 6 (cheese .. peppers .. roast .. tortillas ...)
54.
A GOOD WAY TO COOK CHICKEN
Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cool; then remove all the bones; put ...
Ingredients: n/a
55.
MOM'S NO-COOK PEANUT BUTTER BALLS
Crush graham cracker into crumbs on wax paper. Mix remaining ingredients in a bowl. Lightly wet hands, then mix teaspoonfuls of dough into ...
Ingredients: 6 (crackers .. milk .. morsels .. sugar ...)
56.
SLOW-COOK OVEN BABY BACK RIBS
Preheat oven 250°F. Melt butter then stir in liquid smoke (if using). Spread over ribs. Bake for 3 1/2 to 4 hours at 250°F. Note: Can be ...
Ingredients: 5 (ribs ...)
57.
LEMON SLICE - NO COOK
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...
Ingredients: 9 (sugar ...)
58.
CARL'S PRESSURE COOKED IRISH STEW
Lightly coat beef of lamb ... your vegetables and
cook
them on medium high heat ... tender. Serve with a scoop of mashed potatoes on top to garnish.
Ingredients: 10 (carrots .. cutlets .. onion .. rosemary .. sauce ...)
59.
OVEN COOKED BABY BACK RIBS
Preheat oven to 325°F Mix ... shallow roasting pan
cook
until tender (one and one ... until sauce caramelizes, repeat one more time and serve. .
Ingredients: 7 (parsley .. ribs .. rosemary .. salt ...)
60.
TX COOK'S NOT YET FAMOUS BAR-B-QUE SAUCE
Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and ...
Ingredients: 12 (cinnamon .. honey .. juice .. mustard .. sage .. sauce ...)
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RECIPE PULSE
TRENDING NOW
HONEYED WALNUTS
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AGLIO OLIO
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SAUSAGE
SAUCE SALAD
PILLSBURY BANANA CAKE
OVEN ROASTED BOSTON BUTT
BUTTERCREAM BATTER
RIBEYE
SNEAKY PETE
LEMON CREAM CHEESE PIE
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CASSEROLE BREAKFAST
OATMEAL RASIN COOKIES
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ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
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FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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