Cooking Thermometers - Recipes - Page 6

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Results 51 - 60 of 478 for cooking thermometers

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51. BROWN SUGAR FUDGE

Combine sugars, milk and salt in a saucepan. Cook, stirring constantly until mixture ... Cooks Note: Use of a candy thermometer is recommended.

52. RASPBERRY DIVINITY

Cook sugar, syrup and water to ... and drop quick on waxed paper or pour into greased pan. Cooks Note: Use of a candy thermometer is recommended.

53. QUICK FUDGE

Cook all ingredients except nuts and ... and vanilla. Beat until thick. Cooks Note: Use of a candy thermometer is recommended. Makes 16 squares.

54. WHITE PEANUT BUTTER FUDGE

Put sugar, milk, butter and salt into pan; cook over medium heat until soft ... pan; cool. Cooks Note: Use of a candy thermometer is recommended.

55. BROWN SUGAR FUDGE

Combine sugars and milk in saucepan; cook over medium heat to soft ... Use of a candy thermometer is recommended. Makes 36 (1 1/2-inch) squares.

56. CANDY APPLES

Wash and dry apples; remove ... syrup and water; cook over medium heat until mixture ... candy thermometer is recommended. Makes 8 candy apples.

57. PEANUT BRITTLE

Mix corn syrup, salt, sugar, water and butter; cook to soft crack stage (270-290°F ... a candy thermometer is recommended. Makes 1 1/4 pounds.

58. FRUIT FANCIES

Cook sugar, corn syrup and cream ... Cut into 1/2-inch slices; cut into finger lengths. Cooks Note: Use of a candy thermometer is recommended.

59. PEANUT BUTTER FUDGE

This fudge cuts better when ... bowl; mix together. Cook sugar and evaporated together until ... Note: Use of a candy thermometer is recommended.

60. EXTRAORDINARY TO-DIE-FOR TOFFEE

Place almonds in a single ... coated with non-stick cooking spray (Pam). Combine next five ... a rolling boil. Cook mixture for 15 to 18 ... candy thermometer is recommended.

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