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Results 51 - 60 of 1,180 for cooking canned pork
Cook pork, onion and bell pepper ... casserole. Put bread crumbs on top. Dot with butter and bake in 350 degree oven for 30 minutes. Serves 6 to 8.
52. BRUNSWICK STEW
Chip meat into small pieces. ... large container for cooking. The bottom to a ... desired, at least until hot all the way through. Freezes well.
53. PAELLA
In a heavy 4 quart ... paella pan, saute pork until brown. Set aside pork ... 30 minutes before cooking. In pork fat in ... chicken and rice. Cook, uncovered, 5-10 minutes. If ... Serve with lemon wedges.
If desired add a pound ... a 9 x 13 pan. Mix together and spread over top. Bake at 350 degrees for 1 hour 15 minutes. You can freeze leftovers.
55. MINCE MEAT
Mix all ingredients together. Cook until right thickness for pies. Cool. Put in quart freezer containers. Freeze. Makes 5 or 6 quarts.
56. BAKED BEANS
Braise in oil the onion ... until done. Mix the first four ingredients well and then crumble bacon into mixture; cook for 30 minutes at 350°F.
Combine all ingredients. Mix well. Put into large baking dish and cover. Bake at 325°F for 2 1/2 hours. Uncover and cook for 30 minutes more.
58. CHILI VERDE
Heat oil in deep 3 quart saucepan, add pork cubes and brown. Add onions, ... add rice and cook, stirring constantly, until the ... liquid has been absorbed).
In fry pan brown onions ... Remove vegetables. Add pork chops and brown well on ... to pan drippings. Cook until thickens. Simmer for about ... olives. Yield: 4 servings.
Also will need: Also will need: Cook the noodles as directed on ... noodles and spinach. Lightly toss to mix together. Remove and serve. Serves 2.
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