| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 51 - 60 of 1,980 for cookies too soft
51. SOFT CUT COOKIES
Cream together Crisco, butter, sugar and juice. Add eggs, baking soda, flour and mix well. Chill in refrigerator for 1 hour. Divide in 2 ...
Mix together shortening and sugar ... greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes. These cookies should be soft do NOT overbake.
Combine sugar, shortening, salt and ... sheet. If desired sprinkle sugar over top of cookies. Bake at 375 degrees for 10 minutes. 2 dozen cookies.
Cream butter, shortening and sugars. ... degree oven until cookies are brown around the edges but the centers are still soft (8 to 9 minutes). Makes ... be cut in half.
Cream shortening, sugar, egg, and ... Bake at 425 degrees for about 10 minutes to suit your taste in brownness. Makes 2 1/2 to 3 dozen cookies.
After each cookie is frosted with white frosting, add 2 tablespoons cocoa to remaining icing and frost 1/2 of cookie with chocolate icing. ...
Mix with 1/2 pound seeded raisins. Cream the sugar, fat or shortening, and eggs together; add the milk and half of the flour alternately. ...
Cream together shortening and sugars. ... sprinkle on top. Bake in 400°F (preheated) oven for 7 to 9 minutes. Makes approximately 3 1/2 dozen cookies.
Blend all ingredients together. Roll ... teaspoons as approximate measure. Then roll in sugar. Bake at 375 degrees for 8-10 minutes. Makes 40 cookies.
In a small skillet, bring ... or until lightly browned. Cool on wire racks. Cookies will become soft when stored in tightly covered container.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables