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Results 51 - 60 of 92 for cookie torte
51. OREO TORTE
Mix together cookie crumbs and melted butter. Pat ... mixture. Spread Cool Whip on top. Sprinkle with nuts or grated chocolate. Store in freezer.
Crust: Combine crushed Oreos and ... Spread Cool Whip over syrup. 5th Layer: Sprinkle top with remaining Oreo cookie crumbs, freeze and enjoy!
53. STRAWBERRY TORTE
In loaf pan, drape a ... a layer of cookies to act as a base ... to create the torte. Press down with spoon ... room temperature before using.
Mix together cookies and butter. Pat 2/3 of ... servings. If you use double stuff Oreo cookies then you don't have to use the 1/3 cup of melted butter.
55. RIBBON TORTE
Bake at 350 degrees for ... on a large cookie sheet; brush with melted butter. ... Stand them apart on a shallow dish. Refreeze until serving time.
Spread half the cookies (about 20) with jam and ... serve, garnish as desired. Cut 1 inch slices diagonally at a 45 degree angle. Serves 10 to 12.
Reserve 1/2 cup of the crushed lemon cookies and spread the rest evenly ... continuously. Cool, remove to a large bowl and fold in the whipped cream.
58. BISQUE TORTE
Mix gelatin in 1/2 cup ... Pat half of cookie crumbs into greased 8 x ... remaining crumbs. Refrigerate at least 3 hours. Top with toasted almonds.
59. AMARETTI TORTE
Preheat oven to 350 degrees. ... cake pans. Crumb cookies and flour in blender or ... 40 to 45 minutes until toothpick inserted comes out clean.
Beat butter, sugar and eggs. ... Put layer of cookie crumbs (1/2 of total crumbs) ... on top. Cover with crumbs. Let stand in ice box 12 hours.
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