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Results 51 - 59 of 59 for cooked vegetable
Place aromatics and vegetables into Crock-Pot, top with chicken, ... water. Cover and cook on low 6-8 hours, 4-6 ... 1 to 1 1/2 hours. Enjoy!
Preheat oven to 275 degrees. ... mix meat with vegetables. Season with garlic, thyme, ... casserole with lid. Cook 5 hours without peeking or ... 6 to 8 servings.
Heat oven to 450 degrees. ... Top meat with vegetables; sprinkle water on vegetables. ... and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.
54. COOK-OFF CHILI
Chop into small pieces all vegetables and meat. Heat oil in ... juice as needed while chili simmers for approximately 4 hours. "Serves a bunch".
55. COOKING TERMS
1. Roux - equal parts ... poultry, fish or vegetables have been cooked. 3. Saute - to cook quickly, high heat, with little ... Volute - stock thickened.
56. NO COOK PICKLES
In large bowl or pan. ... Then pour over vegetables and stir. Put in containers, ... the next day. (Stir liquid often while slicing vegetables.)
57. OUTSIDE COOKING
Use all fresh vegetables. Cut vegetables in bite ... turn the edges. Cook at least 30 minutes over ... steaks or hamburgers. Serves 4-6 people.
Bring water to a boil; add vegetables and cook them until they are done. ... thoroughly. This is better if made one day ahead of time and reheated.
59. NO COOK RELISH
Grind all of the vegetables and mix together. Stir in ... and seeds together and pour over ground vegetables. Stir up good. Put in jars and seal.
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