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Results 51 - 60 of 87 for cooked icing
Beat eggs lightly and add ... pour in freezer. (I use an electric freezer.) Pack with ice and pickling salt. Pack finished ice cream with ice.
Heat part of milk mixed with eggs and cornstarch and sugar until thick like pudding. Add vanilla and put in freezer. Finish filling freezer ...
53. COOKED ICING
Stir 2 tablespoons flour and 1/2 cup milk over low heat until pasty. When cool add 1 stick soft butter, 1 cup 10X sugar and 1/2 teaspoon ...
Mix well and cook until thickened. Cook in pot ... tablespoons vanilla and 1 pint of cream into freezer. Fruit can also be added at this time.
Beat first 3 ingredients with small amount of milk. Heat 1/2 gallon of milk on stove. Strain. Add 1/2 teaspoon salt and 3 tablespoons ...
Over medium heat, whisk milk and cornstarch until it starts to thicken. Remove from heat; let cool until it is thick. Add other ingredients ...
2 yeast cakes in 1/2 ... well. Put in ice box overnight. Make into rolls ... fold each one in half (firmly, so they won't pop open during baking).
Add salt to egg whites and beat until frothy. Gradually add sugar. Keep beating until smooth and glossy. Slowly add Karo syrup, beating ...
Combine eggs, cream, sugar, salt ... mixer. Pour in ice cream can of freezer; add ... machine's distance. Let stand 20 minutes. Makes 4 quarts.
60. NO - COOK ICING
Sift confectioners' sugar. Blend well ... shortening, flavors and salt. Alternately add rest of sugar and enough milk to get a smooth spreading icing.
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