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Results 51 - 60 of 227 for cook pork tenderloin
Cut pork crosswise into 4 serving-size slices. ... crumbs. In large skillet, cook slices in hot oil. Place on buns, serve with favorite dressings.
Cut meat into thin shreds ... cup water. Cover, cook over low heat 12 to ... rice with additional soy sauce, if desired. Makes 4 to 6 servings.
Trim fat from pork; cut into 2 x ... medium heat. Add pork and cook until browned. Add water; cover, reduce heat and simmer 30 minutes. Drain.
54. POT OF GREEN
Cube pork, discarding fat. Dredge in ... tender. Add liquid and simmer, covered, for 2 hours. Stir occasionally. Add beans. May be served over rice.
Drain pineapple, reserving juice. Saute pork and onion in a large ... pepper to skillet; cook over medium heat for 1 ... rice. Yield: 6 servings.
Trim excess fat from chops. ... cabbage. Cover and cook at high heat until steaming ... longer. Remove chops and toss cabbage in sauce. Serves 6.
Combine sherry, cornstarch, cumin, garlic ... medium bowl; add pork slices, stir to coat. Heat ... overcook. Serve hot with green chili salsa.
58. PORK FAJITAS
Slice pork across grain in 1/8 inch ... microwave or oven. Serve with other ingredients as toppings. (You may also stir fry green pepper and on.)
Pound pork with the back of a ... with rice. Pork tenderloin may be substituted with chicken breasts (skinless and boneless) or fish (boneless).
Cut meat into 3/4 inch ... meat in oil. Cook until brown. Flip over. Take ... parsley. Wrap in towel and put under cold water to garnish dish.
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