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Results 51 - 60 of 1,340 for color cake
Cream sugar and oil. Add ... 300 degrees for 1 hour. ICING: Mix 1 cup confectioners' sugar with lemon juice and put on cake. Bake in tube pan.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and ...
Preheat oven to 350°F. Press one roll of cookie dough into the bottom of a lightly greased 13x9-inch baking pan. Make sure the whole pan is ...
Preheat oven to 350°F. Mix ... Note: This recipe has been adjusted for high altitude (made at 5900 ft). Cake tastes best refrigerated. Enjoy!
Goes well with ice cream, ... in two 9-inch cake rounds. Pour Batter equally in ... fluffy. Frost cake and chill 1 hour before serving. fer L Newton
56. EASY FRUIT CAKE
The best cake for people who don’t like ... before, start to check if done. After baking, allow cake to cool in pan. Wrap and refrigerate. Enjoy.
Mix cream cheese and condensed milk until creamy, then mix in lime juice and food coloring if desired. Stir in Cool Whip with spoon until ...
58. RED VELVET CAKE
This cake is moist. Preheat oven to ... minutes or until toothpick cones out clean. Note: Layers may be split (using cake cutter) to make 4 layers.
59. SHAMROCK CAKE
Preheat oven to 350°F. In ... out clean. Let cake cool completely before glazing. To ... shamrock-shaped cookie cutter adds a bit of festive flair.
Note: If you don't have ... (2 layer) frosted cake. This recipe will also ... and filling through the top. Frost the tops to cover the hole. r
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